Paccherucci Rigati

Bronze drawn, slow drying at low temperature.

These are a cross between commonly foundÂ Rigatoni and Paccheri pasta. Their shape is ideal for rich sauces, but they can also be eaten simply by adding extra virgin olive oil and a sprinkling of grated parmigiano cheese.

Average nutritional values per 100g

Energy value	Kcal 341 – KJ 1449
Fats	g 1.0
of which saturates	g 0.1
Carbohydrates	g 71
of which sugars	g 1.4
Fiber	g 3.8
Protein	g 12
Salt	g 0.0