Malloreddus

 

Bronze drawn, slow drying at low temperature.

Also known as the “Gnocchetto sardo”, this pasta is medium-sized or small depending on the area of Sardinia in which it is made. The Malloreddus made by Il Pastificio dei Profeti draws its inspiration from the Southern part of the island, where it is larger and thicker with deeper grooves that retain sauces more.

 

Average nutritional values per 100g

Energy value Kcal 341 – KJ 1449
Fats g 1.0
of which saturates g 0.1
Carbohydrates g 71
of which sugars g 1.4
Fiber g 3.8
Protein g 12
Salt g 0.0