Our durum wheat semolina The different varieties of semolina we use in the pasta-making process are all harvested from organically grown crops all over Italy, and include: svevo, san carlo, simeto, saragolla, capelli, etc. We have taken account of and respect the variability of harvests from one year to the next,...

Ingredients for 4 people Ingredients: 320 g paccherucci 300 g pink prawns carrot garlic celery 300 g cherry tomatoes extra virgin olive oil white wine 1 Wash and cut  carrots julienne style and a little celery. Shell the prawns and remove heads but leaving tails. Keep a few of them whole for decoration when...

Ingredients for 4 people Ingredients: 320 g penne rigate 2 aubergines 300 g cherry tomatoes garlic extra virgin olive oil 150 g mature sheep’s cheese salt 1 Cut the aubergines into cubes, heat frying pan adding extra virgin olive oil and when heated through, add garlic and heat until it becomes golden. Add the...